Insulated Natural Bamboo Tubes – 10 Set Sticky Rice Steamer, Traditional Chinese Cooking Tool for Sushi, Rice & Zongzi Supplies((Outer Dia.3.0~3.5cm))

Description

• Crafted from natural bamboo, the tubes are safe, odor-free, and infuse ingredients with a subtle natural bamboo aroma. Boasting excellent insulation performance, they keep sushi, rice, and zongzi warm for an extended period after cooking, eliminating the need for additional heat retention tools.
• Not only a traditional steamer for sticky rice, but also ideal for making sushi, zongzi, and other delicacies—one tool meets diverse cooking needs. Suitable for daily home cooking, festival food preparation, and specialty catering scenarios, balancing practicality and fun.
• Each tube has an outer diameter of 3.5~4.5cm, a moderate size that allows preparing an appropriate amount of ingredients to avoid waste. The 10-set package is perfect for family dinners, friend gatherings, or small-batch production, offering great value for money.
• Following traditional bamboo tube production techniques, the inner wall is smooth and burr-free, preventing ingredients from sticking and making cleaning easier. Excellent sealing performance locks in moisture and freshness during steaming, ensuring sticky rice, sushi, and zongzi are soft, glutinous, and fragrant.
• The natural bamboo undergoes special treatment, featuring high temperature resistance and crack resistance for long-term reliable use. Compatible with various heating methods such as home steamers and open flames, it’s a practical tool for home cooking, outdoor camping, or festival specialty food preparation.