FOTILE HYZK32-E3-E ChefCubii 1.1 cu. 4-in-1 Steam Combo Oven with Steam Cooking, Air Fry, Convection, Dehydrator Functions and 50 Preset Menus, Beige

Description

• ALL-IN-ONE FUNCTIONALITY – Combines steam, baking, toasting, and air fry in one unit. Additional modes include keeping warm, fermentation, soup, steam cleaning, drying and descaling – ideal for users looking for space-saving versatility.
• Dual zone temperature control with 360°convection allows independent heating in upper and lower areas using 1800W tubing. The system circulates hot air evenly, ensuring consistent results from crispy pizza to soft pastries. With precise ±1℉/℃ control, it reduces heat fluctuations and maintains a stable cooking environment, improving accuracy and overall performance.
• Four steam modes with precision humidity control: fast steam, standard steam, tender steam and overtemperature steam. Supported by Dynamic Steam Balance technology, it maintains optimal moisture to preserve nutrients while preventing soaking.
• 50 Preset Cooking Menus – The oven features 50 curated preset menus, allowing users to prepare a variety of dishes with minimal effort. Each program is optimized for specific ingredients and techniques, from steaming seafood to baking desserts and appetizers for air frying. These presets simplify daily cooking while helping users become familiar with different modes, making it easier to master the appliance and explore a wide range of recipes with consistent results.
• HYGIENIC DESIGN & EASY TO USE – The oven features a food-grade 304 stainless steel cavity with a ceramic coated back panel that resists grease and is easy to clean. Collapsible bottom heating tube lifts up to effortlessly remove crumbs and oil. A directional steam vent protects nearby cabinets from moisture, while the external water tank allows for easy refills without pausing cooking. The triple-layer glass window remains cool and offers clear visibility, while the control knob allows for smooth switching between Celsius and Fahrenheit.