Enameled Cast Iron Sauce Pan, 2 Quart Enameled Milk Sauce Oven, Mini Dutch Oven Enamel Saucepan for Cooking Pasta Sauce, Gravy, Puddings, Marinate, Boiling (Gradient Red)

Description

• Crafted from premium enameled cast iron, our enameled cast iron nonstick saucepan with lid avoids rusting, scratches, cuts and cracking for outstanding durability. The mini dutch oven saucepan for cooking pasta sauce will stand up to daily use and last for years to come. This covered enameled sauce pan is the perfect companion for creating flavorful and memorable meals
• Exceptional Thermal Cycling: The cast iron sauce pot with ergonomic handle structure allows the surface to be heated evenly, round sauce pot cover allow water vapor to circulate in the cast iron sauce pot oven, which are helpful to seal the taste and nutrients of food and make food healthier and more delicious. Engineered lid of this small cast iron sauce pan with lid keeps food warm and fresh for long hours of gatherings
• Easy-Grip Handles: The ergonomically designed handle of this enameled cast iron sauce pan is comfortable to hold. Cast iron saucepan with lid and long handle keeps it safer and easier to move it, making it a must-have milk pot for any kitchen
• Compatible with All Cooktops: This all-in-one enameled milk sauce oven is the perfect addition to any kitchen. Whether you have a gas, electric, induction, or ceramic cooktop, this round enameled sauce pot with lid is ready to perform on any stovetop. It is oven safe up to 500°F
• Easy to Clean: Unlike traditional cast iron cookware, our enameled saucepan with lid and long handle has a non-stick coating, so even the most difficult messes can slip off the smooth enamel surface. If you want to remove difficult stains, soak the enamel saucepan for cooking pasta sauce in warm water for 1 to 2 hours or longer, and then clean them with a soft sponge or cloth with baking soda or neutral detergent