DuANgu Cast Iron Wok with 2 Handled,Woks and Stir Fry Pans Chinese Hammered Wok Round Bottom Pow Wok Traditional Chinese Japanese Woks (Size : 42cm/16.5in)

Description

• Round-bottomed frying pan: Manufactured by traditional Chinese manual forging technology; heating is fast and uniform, not easy to stick to the pan, and easy to clean.
• Maintenance method: wash every day after the first month, dry the water, oil the iron pan, and leave no water in the pan after one month.
• 100% satisfied: our wok has been strictly inspected before shipment. We believe that this wok will make you very satisfied, and we are confident to provide a guarantee. Don't hesitate to buy it!
• Iron pan: made of 100% wrought iron, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
• No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and peeling of the coating.
• *100% satisfaction: Our wok has been strictly inspected before shipment. We believe that this wok will satisfy your high satisfaction, and we are confident to provide a guarantee. Don't hesitate to buy it!