Cuisinel Cast Iron Skillet and Lid Set – 10 and 12-Inch Dual Handle Frying Pans with Silicone Holders and Covers

Description

• PRECISION HEAT DISTRIBUTION: Cuisinel cast iron is renowned for achieving that perfect, succulent sear without losing heat when cold food hits the pan. Whether you’re using our premium cookware on a kitchen stove, oven, BBQ, or even an inconsistent camping bonfire, its remarkable heat retention and consistent distribution make managing your cooking times effortless. Ideal for frying, baking, grilling, broiling, braising, and sautéing meats and vegetables!
• NOW WITH A HEAVY-DUTY BRAISER LID: Cuisinel revolutionises culinary experiences with this covered braiser style dual handle skillet. The meticulously placed drip points in the lid, along with even moisture and heat distribution, allow you to elevate your cast iron skills by transforming your pan into a casserole or braiser with excellent cooking results. Both the pan and lid can endure high temperatures without risk of shattering or cracking.
• ERGONOMIC DUAL ASSIST HANDLE DESIGN: Designed for two-handed use, this intuitive dual handle skillet offers a more secure cooking experience, making it perfect for casseroles, braising, and baking: from cakes and pies to baked macaroni and cheese, along with frying all your favourite classics: steaks, burgers, eggs, fish, grilled cheese, and much more.
• INCLUDES SILICONE HANDLE HOLDERS: This set comes with non-slip, heat-resistant handle covers that provide a confident grip while cooking or serving food (always use an oven mitt when handling cast iron cookware). A handy pan scraper simplifies cleaning, and the lid, handle holders, and scraper are all dishwasher safe and easy to wash by hand.
• SUPERIOR PRE-SEASONED CRAFTSMANSHIP: Built to last generations, Cuisinel sources premium materials for casting our cookware. Cuisinel cast iron is known to be safer than Teflon or other non-stick materials. Regular seasoning will yield a safe, healthy, and virtually non-stick pan. After each use, hand wash the cast iron, dry thoroughly on the stove at medium heat, and season with natural oils; do not place in the dishwasher or air dry.