Commercial Combi Steam Oven Multiple Tray Electric/Gas Convection Baking Oven for Bread Pizza Meat Pastries Stainless Steel 304 Industrial Bakery Equipment for Restaurants Food Processing

Description

• Please Note – We have many different models of convection ovens. Convection ovens can be customized. The prices listed are not final. For more product information, please leave us a message or contact us directly via WhatsApp +86 13837153081 before placing an order.
• Baking Solution – This versatile combination oven serves diverse commercial applications from hotel kitchens to food processing plants, handling everything from breads to vegetable processing. Large capacity with customizable configurations accommodates flour-based products, nuts, fruits and meat preparation, making it ideal for bakeries, commercial catering operations.
• Cooking Technology – Operate with either electric or gas power sources for flexible kitchen integration. The advanced convection system with steam system ensures perfect crust formation on breads and baguettes while maintaining interior flavors, delivering restaurant-quality results for both baking and roasting applications with energy-efficient performance.
• Production Optimization – Engineered for maximum productivity with quick heat recovery and even air circulation across all 8 trays. The rational oven design allows simultaneous preparation of multiple product types from delicate pastries to hearty breads without flavor transfer, significantly improving output for busy bakeries and food service operations.
• Industrial-Grade Construction – Built with premium 304 stainless steel for exceptional durability in high-volume environments.