yanagiba Products - CookGear UK

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Wasabi Black Carving Knife with Yanagiba Size: 24 cm
£54.73
Discover the KAI Wasabi Black Yanagiba with a 24 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks.

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Kamikoto 13-inch Yanagiba
£144.46
The 13-inch Yanagiba skins large fish in one deft motion.

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DALSTRONG Yanagiba Sushi Knife – 10.5" – Shadow Black Series – Black Titanium Nitride Coated – High Carbon – 7CR17MOV-X Vacuum Treated Steel- Sheath – NSF Certified
£129.00
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.

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Qavi Yanagiba Chef Knife – Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
£99.99
Sashimi knife (yanagiba) is a Japanese style single bevel chef’s knife for slicing fish fillets for Sushi and Sashimi. The long blade allows to slice the fillet of a fish in one stroke precisely with ease. Can also be used for filleting and skinning the fish.

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MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)
£50.99
The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant

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Wasabi Black Carving Knife with Yanagiba Size: 24 cm

Kamikoto 13-inch Yanagiba

DALSTRONG Yanagiba Sushi Knife – 10.5" – Shadow Black Series – Black Titanium Nitride Coated – High Carbon – 7CR17MOV-X Vacuum Treated Steel- Sheath – NSF Certified

Qavi Yanagiba Chef Knife – Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish

MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)