whisking

Use blender to blend, crush, puree, smoothies, milk shakes, cooked veggies, soups, sauces, ice, baby food, frosting, crushed ice. Use whisk to whip, emulsify, aerate, pudding, egg whites, mayonnaise, vinaigrette, mousse, hollandaise, sauce, whipping cream. Use chopper to chopping, graham cracker crumbs, vegetables, Parmesan cheese, peanuts, salsa, hard boiled eggs, bread crumbs herbs, cooked meals, beef gravy, liquidize fruits, minces