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For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It’s easy for resharpening, cleaning, and maintenance.
Japanese Cleaver Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness
【Premium Japanese Steel Core, Super Sharp】The chef knife features a Japanese 9Cr18MoV high-carbon stainless steel core, hardened to 60 HRC with a precision 12°double-bevel edge on both sides，delivering ultra-sharp cutting performance
【German Stainless Steel Kitchen Knife】To ensure extraordinary stability and durability of the knife, SHAN ZU Santoku knife selects high-quality materials by high-carbon German stainless steel and professional forging technology. With a hardness 63HRC, the chef knife has outstanding anti-rust,and stronger durability. Thus, the kitchen knife remains sharp and intact after long-time use.
【Hand-Forged Japanese Steel Chef’s Knife】For superior sturdiness and sharpness, we made this professional chef’s knife with high-quality Japanese 5CR15MOV carbon steel, and it was hand-hammered and forged by experienced craftsmen, which greatly improved its sharpness and toughness. The hardness of 56±2 HRC can achieve long-lasting sharpness
【Powder Steel Cleaver Knife】SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife
The blade is made of high-quality Japanese steel with a hardness of up to 62HRC, which has excellent durability and rust resistance. Processed with advanced metallurgical technology, it can remain sharp for a long time
GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
【Japanese SG2 Damascus Steel Core】SHAN ZU filleting knife is made of Japanese original SG2 powder steel with a hardness of up to 64HRC. Due to their high hardness and wear resistance, SG2 steel knives can stay sharp during prolonged cutting tasks and have a long service life
SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
SHAN ZU steak knife set core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
【Hand Forged 33-Layers Copper & Damascus Steel】The SHAN ZU Damascus knife features a core of Japanese 10Cr15Mov high-carbon steel, forged with 32 layers of copper and Damascus steel. This construction enhances stability and rust resistance. Combined with artisans’ hand forging at a 12° angle on each side, it ensures exceptional sharpness and performance
【Japanese SG2 Damascus Steel Core】SHAN ZU Santoku knife is made of Japanese original SG2 powder steel with a hardness of up to 64HRC. Due to their high hardness and wear resistance, SG2 steel knives can stay sharp during prolonged cutting tasks and have a long service life
【Japanese Steel Knife Core, Super Sharp】SHAN ZU utility knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
【Japanese Steel Knife Core, Super Sharp】SHAN ZU chef’s knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.
【Japanese Knife Core, Super Sharp】SHAN ZU Santoku knife steel core is made of Japan 10Cr15Mov damascus steel with high hardness (62HRC), anti-corrosion and wear-resistant, in combination with hand forging technology, you get an ultra-sharp kitchen knife
【Japanese SG2 Damascus Steel Core】The steel core of SHAN ZU chef knife is made of Japanese original SG2 powder steel with a hardness of up to 64HRC. Due to their high hardness and wear resistance, SG2 steel knives can stay sharp during prolonged cutting tasks and have a long service life
SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
【Premium High Carbon Steel】SHAN ZU chef knife set is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time
【7-Layers Steel Structure 】SHAN ZU Japanese paring knife is made of 7 layers of 10Cr15MoV high carbon steel, with a hardness of up to 62 HRC, Its elevated carbon content ensures greater stability and enhanced rust resistance, safeguarding the blade against damage caused by food juices or water vapor. Additionally, the 7-layer steel superposition structure provides superior protection for the steel core, significantly prolonging its service life
【Practical Steak Knife Set】The SHAN ZU 6-piece steak knife set is ideal for cutting meat, turkey and poultry, especially beef and steak, perfect for dinner, party, BBQ, picnic and wedding. Steak knives allow you to enjoy the perfect meal at home or at a party with family and friends
【Japanese Steel Knife Core, Super Sharp】SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
【Hand-Forged Japanese Steel Chef’s Knife】For superior sturdiness and sharpness, we made this professional chef’s knife with high-quality Japanese 5CR15MOV carbon steel, and it was hand-hammered and forged by experienced craftsmen, which greatly improved its sharpness and toughness. The hardness of 56±2 HRC can achieve long-lasting sharpness
【Japanese Stainless Steel Kitchen Knife】To ensure great stability and durability, the SHAN ZU Chef knife is made from high-carbon Japanese stainless steel with a hardness of 60 HRC, providing it excellent rust resistance, sharpness, and long-lasting performance. Because of this, this kitchen knife stays sharp and in good condition even after lots of use, making it a fantastic choice for preparing food