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This long, flexible and razor-sharp blade allows for precision cutting and manoeuvring, making it easier to separate meat from bones or skin. This knife’s unique design reduces waste, enhances presentation, and ensures smooth, clean cuts every time.
The information below applies to each unit in the pack
Our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Slicing, mincing & dicing large quantities of vegetables, breaking down a whole chicken and carving and slicing perfectly sliced cuts of meat.
Features an ice hardened plain blade, perfect for carving and preparing meat
All the knives in the Rockingham Forge RF 8000 series are made of high quality, stainless AND durable stainless steel
Perfect for easily slicing through larger cuts of meat
Carving knifes are specifically designed for chopping large joints and chunks of meat into even slices – the perfect knife for butchers, roast dinners and barbecues
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
CONTROLLED CARVING – Maintain better manoeuvrability and control for precise cutting thanks to the long thin blade and pronounced tip which ensure improved presentation and taste. Ideal if you don’t have much carving experience or want to improve your skills.
EFFORTLESS SLICING – Ensure your bread slices come out even and intact by effortlessly slicing through crusty homemade bread and other baked goods thanks to the razor sharp, serrated cutting edge.
Bread knives are perfect for slicing even the crustiest loaves and will also cut bagels and pastries
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
All the knives in the Rockingham Forge RF 8000 Series are made of high quality, stainless and durable stainless steel
Our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
The 20cm Boning knife has a long and thin blade, perfect for removing the bone from meat, poultry and fish
A classic riveted design with a superior cutting performance, using a high-quality stainless-steel blade coupled with the beauty and sophistication of a natural Micarta handle
MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut.
Our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Santoku knives are all-purpose blades which are similar in function to western chef’s knives. These blades can mince, slice or chop up any food type with ease