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Introducing the KOI ARTISAN 3.5-inch Signature Range Damascus Paring Knife, a true work of art that will revolutionize your culinary experience. This exceptional knife is meticulously crafted to perfection, combining functionality and beauty in one stunning package.
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
KITCHEN WORKHORSE – The 3 inch flat-cut paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
Slim and Pointed Kitchen Knife with Walnut Wood Handle. Perfectly suited for home cooking. With a stainless, wear-resistant steel blade and walnut wood handle
【Premium Hand Forged Hammer Damascus Steel】 Made by 67 layers high carbon super damascus steel with 10Cr15CoMoV steel core. this knife showcases unique hammer patterns forged by skilled hands. Vacuum heat treatment ensures a hardness of 62HRC, enhancing exceptional toughness, corrosion resistance, and rust prevention. It is durability for long-lasting use.
【Exceptional Quality for Porfessional&Home Chefs】Made with 67 layers of high carbon Damascus steel and a 10Cr core, the XINZUO paring knife achieves a remarkable hardness of 62HRC; This ensures exceptional durability and cutting, peeling, and slicing performance; Its corrosion and rust resistant properties make it ideal for both professional kitchens and home cooking enthusiasts who require reliability and longevity in their tools
Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.
KEEMAKE KIKU series Japanese paring knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese Fruit knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
KOI Artisan brought the best in the market handcrafted Japanese chef knifes for you. We have used the finest quality materials to give life to the world’s finest japanese knives.
Slim Kitchen Knife with Synthetic Handle. The home cook’s perfect go-to knife for everyday kitchen. Dishwasher safe and elegant with a timeless design
Spitzes, fine kitchen work for small paring knife and will not peel.
Efficient, precise and versatile: for faster, more precise and more enjoyable vegetable preparation.
🍎🍎🍎Finger Buckle Design & Peeler Save Effort —- Add a ring on the base of the ordinary paring knife to prevent slipping effectively, making your peeling easier and more convenient.
Straight Paring Knife -Forged Kitchen Knife
PARING KNIFE – The 3 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
The 3.5 inch paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
Our small knife with a slim, pointed blade (3.5 inch) is ideal as a paring knife, fruit knife or peeling knife for finer preparation work, it is a versatile, ultra-sharp all-purpose knife for all small foods and also a meat knife for delicate cleaning tasks
Paring Knife Duo in Trendy Colours. Perfectly designed for cutting and preparing vegetables, fruits and other foods. Features both straight- and wavy-edged knives
Kai Shun Damascus DM0700 paring/ small vegetable knife
KITCHEN WORKHORSE – The 3.5 inch demi-bolster paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
KITCHEN WORKHORSE – The 4 inch paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
Experience the joy of precise cutting with the ZWILLING gourmet knife set, consisting of the ZWILLING gourmet paring and garnishing knife and the ZWILLING gourmet chef’s knife, ideal for fine garnishing work or slicing meat and vegetables, these knives are indispensable companions for every kitchen mission