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£90.99
Made of 67 layers high carbon Damascus steel, with a core of 10Cr and a hardness of up to 62HRC, the surface patterns are unique, and it also has extraordinary toughness, excellent corrosion resistance, and wear resistance. The steel has passed the German LFGB food contact test. You can safely come into contact with food
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Sale!
£87.99 Original price was: £87.99.£66.99Current price is: £66.99.
Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker’s hand to produce a gorgeous knockout texture
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£79.00
The Kiritsuke professional knife with Pakkawood handle has a total length of 13.4″ (34 cm) with a blade length of 7.9″ (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a precise 15° angle on both sides, combining sharpness with cutting stability. This professional kitchen knife stays extra sharp.
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£25.99
【Forged with High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.
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£20.99
【PREMIUM MATERIAL】Fubinaty slicing chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion. The blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and comfortable. Meanwhile, it needs to be oiled periodically after hand washing and wipe drying to ensure a longer life.
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£19.99
This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
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£120.95
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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£94.58
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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£69.99
Introducing our limited edition Kiritsuke knife to celebrate the 40th anniversary of Global Knives, the perfect gift for chefs and foodies. Explore the whole anniversary collection for more premium kitchen gifts including knife block sets and 3 piece sets.
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Sale!
£79.89 Original price was: £79.89.£62.89Current price is: £62.89.
This Kiritsuke chef’s knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Sale!
£27.08 Original price was: £27.08.£25.36Current price is: £25.36.
67 LAYERS DAMASCUS KIRITSUKE CHEF’S KNIVES—The chef’s knives are made from 67 layers of damascus steel. The cutting layer made of VG-10 steel is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge strength allows you to tackle everyday cooking tasks with ease.
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£56.12
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
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£36.99
NON-RESISTANCE PIERCING—The 60° sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing “non-resistance piercing”, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
