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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://m.media-amazon.com/images/I/41E4HLBFNgL._SL500_.jpg)
The chef knife is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The kitchen knife is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://m.media-amazon.com/images/I/41-QCSnIx-L._SL500_.jpg)
The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
The 10 inch honing rod is made from microcrystalline diamond coated carbon steel that is enhanced and smoothened with Kimura’s proprietary diamond plating process. The honing steel is also magnetized for additional safety.
The 10 inch honing rod is made from pure white ceramic using Kimura’s proprietary layering process and smoothened to a 1200 grit finish.
The honing rod is made from a premium carbon steel that is grooved and enhanced with Kimura’s proprietary chromium plating process. The honing steel is also magnetized for additional safety.