Showing 1–24 of 141 resultsSorted by latest
-

£199.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
-

£194.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
-

£189.99
Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
-

£194.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
-

£199.99
Special kitchen knife, blade 8.5 inch, handle 4 inch, hardness 60 HRC, beautiful curved shape, first-class craftsmanship to create a 2 mm ultra-thin sharp kitchen cooking knife. Each fine cut allows food to achieve the best texture
-

£188.99
Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60° or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness
-

£190.99
Kitchen knife steel is made from S301 powdered steel. Powdered high carbon steel has a more even distribution of carbides, which improves the hardness. The vanadium increases the resistance, resulting in a longer service
-

£178.80
[JAPANESE GYUTO CHEF’S KNIFE FOR VERSATILE HOME COOKING] A multi-purpose kitchen knife based on the traditional Japanese Gyuto design, ideal for slicing beef, pork, chicken, and fish. Its curved blade profile also makes it well-suited for chopping vegetables and performing rocking cuts. Compared to a Santoku, the Gyuto offers a longer blade and more curvature, giving home cooks greater flexibility in both prep and slicing work.
-

£169.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
-

£174.80
[HONESUKI JAPANESE BONING KNIFE FOR PRECISION BUTCHERY] The Honesuki is a specialist boning knife designed for breaking down poultry with surgical precision. Its pointed triangular profile, derived from the larger Garasuki, allows for clean separation at joints, around bones, and under skin. Despite its light weight and thin blade, the Honesuki retains outstanding toughness and durability, making it equally suitable for trimming red meat or filleting whole fish with control and confidence.
-

£172.80
[MULTI-PURPOSE JAPANESE CHEF’S KNIFE] A professional-grade chef’s knife inspired by the traditional Japanese Gyuto design. Ideal for slicing, portioning, and trimming large cuts of meat and fish with precision. Its curved edge facilitates smooth rocking motions, making it especially effective for fine slicing and continuous chopping. Also suitable for vegetables, this blade offers excellent versatility in demanding kitchen environments.
-

£162.80
[HANKOTSU BONING KNIFE FOR CONTROLLED DE-BONING TASKS (14.5CM / 145MM)] A compact Japanese boning knife designed for efficiently separating meat from bones. The pointed blade and reverse tanto tip allow for clean piercing between joints and along bone structures. Its shape supports a reverse grip for better control when working in tight spaces, making it suitable for tasks like trimming poultry or handling meat with precision in home kitchens.
-

£170.80
[SANTOKU MULTI-PURPOSE JAPANESE KITCHEN KNIFE] A professional all-purpose knife based on the traditional Japanese Santoku design, meaning “three virtues” for its effectiveness with meat, fish, and vegetables. The wide blade and flat edge provide exceptional control for chopping, slicing, and dicing with minimal rocking motion. Popular in both home and professional kitchens, the Santoku is a versatile and dependable choice for precision prep work.
-

Imported japanese premium VG-10 damascus steel, forged by 33 layers per side, features an ultra sharp VG-10V vacuum treated Japanese super steel cutting core.
-

£173.99
MITSUMOTO SAKARI works with popular Japanese designers to create a dazzling range of chef’s knife hilts. Shadowwood Treegranate incorporates unique designs and colours; a special colour structure in the world of knife hilts
-

£160.00
Czeslaw kitchen knives incorporate the finest attributes of both Western and Japanese styles, The 3 Piece Damascus Kitchen Knife Set for kitchen provides you with all the essentials for your cooking knife collection. This knife set is designed to handle all your daily kitchen tasks efficiently and effortlessly.
-

£159.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
-

£151.99
The Japanese damascus knife incorporates the advanced technology and ancient Japanese hand forging. It has excellent rust resistance and toughness. Suitable for a variety of kitchen tasks such as chopping, mincing, slicing, dicing
-

£129.00
Damascus Knife 32 Layers VG MAX Core – 61 (±1) HRC – Pakkawood Handle – Made in Japan – Forged Meat Knife
-

£128.80
[MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.
-

£139.80
[SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
-

£139.99
Professional Japanese Sashimi Knife:This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance
-

£131.68
14-piece kitchen knife set includes 8″ Chef Knife, 8″ Slicer Knife, 8″ Bread Knife, 7″ Santoku Knife, 5″ Santoku Knife, 7″ Cleaver Knife, 5″universal knife, and 3.5″ Paring Knife. 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether cooking at home or outdoors, it can meet your needs.
-

£108.81
Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef’s gyuto one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.