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Home / Shop / japanese

japanese

Showing 1–24 of 141 resultsSorted by latest

  • Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)

    Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)

    £199.99

    Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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  • Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

    Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

    £194.99

    Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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  • KAI Shun Classic Japanese Bread Knife 23 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Serrated Bread Knife

    KAI Shun Classic Japanese Bread Knife 23 cm Blade Length – Damascus Knife 32 Layers VG MAX Core – 61 (±1) HRC – Pakkawood Handle – Made in Japan – Forged Serrated Bread Knife

    £189.99

    Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do

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  • Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)

    Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)

    £194.99

    Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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  • MITSUMOTO SAKARI Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, 8.5 inch Ultra Sharp Sushi Kitchen Knife (Nanmu Knife Handle & Sandalwood Box)

    MITSUMOTO SAKARI Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, 8.5 inch Ultra Sharp Sushi Kitchen Knife (Nanmu Knife Handle & Sandalwood Box)

    £199.99

    Special kitchen knife, blade 8.5 inch, handle 4 inch, hardness 60 HRC, beautiful curved shape, first-class craftsmanship to create a 2 mm ultra-thin sharp kitchen cooking knife. Each fine cut allows food to achieve the best texture

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  • MITSUMOTO SAKARI Japanese Chef Knife, 8 inch Professional Hand Forged Cooking Knife, AUS-10 Premium Damascus Steel Kitchen Sashimi Knife (Shadowwood Pomegranate Handle & Sandalwood Box)

    MITSUMOTO SAKARI Japanese Chef Knife, 8 inch Professional Hand Forged Cooking Knife, AUS-10 Premium Damascus Steel Kitchen Sashimi Knife (Shadowwood Pomegranate Handle & Sandalwood Box)

    £188.99

    Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60° or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness

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  • MITSUMOTO SAKARI Japanese Kitchen Knife, Damascus Square Slice Knife, 7 inch Professional Vegetable Knife (Pakkawood Handle and Sandalwood Box)

    MITSUMOTO SAKARI Japanese Kitchen Knife, Damascus Square Slice Knife, 7 inch Professional Vegetable Knife (Pakkawood Handle and Sandalwood Box)

    £190.99

    Kitchen knife steel is made from S301 powdered steel. Powdered high carbon steel has a more even distribution of carbides, which improves the hardness. The vanadium increases the resistance, resulting in a longer service

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  • MASAMOTO at Japanese Gyuto Chef's Knife 24cm (240mm) - Made in Japan - Home Chef Knife - Sharp Japanese Stainless Steel Blade - Full Tang Pakkawood Handle

    MASAMOTO at Japanese Gyuto Chef's Knife 24cm (240mm) – Made in Japan – Home Chef Knife – Sharp Japanese Stainless Steel Blade – Full Tang Pakkawood Handle

    £178.80

    [JAPANESE GYUTO CHEF’S KNIFE FOR VERSATILE HOME COOKING] A multi-purpose kitchen knife based on the traditional Japanese Gyuto design, ideal for slicing beef, pork, chicken, and fish. Its curved blade profile also makes it well-suited for chopping vegetables and performing rocking cuts. Compared to a Santoku, the Gyuto offers a longer blade and more curvature, giving home cooks greater flexibility in both prep and slicing work.

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  • Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

    Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

    £169.99

    Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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  • MASAMOTO VG Japanese Honesuki Boning Knife 14.5cm (145mm) - Made in Japan - Professional Boning Knife for Poultry, Meat, and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

    MASAMOTO VG Japanese Honesuki Boning Knife 14.5cm (145mm) – Made in Japan – Professional Boning Knife for Poultry, Meat, and Fish – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

    £174.80

    [HONESUKI JAPANESE BONING KNIFE FOR PRECISION BUTCHERY] The Honesuki is a specialist boning knife designed for breaking down poultry with surgical precision. Its pointed triangular profile, derived from the larger Garasuki, allows for clean separation at joints, around bones, and under skin. Despite its light weight and thin blade, the Honesuki retains outstanding toughness and durability, making it equally suitable for trimming red meat or filleting whole fish with control and confidence.

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  • MASAMOTO VG Japanese Gyuto Chef's Knife 18cm (180mm) - Made in Japan - Professional Kitchen Chef Knife - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

    MASAMOTO VG Japanese Gyuto Chef's Knife 18cm (180mm) – Made in Japan – Professional Kitchen Chef Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

    £172.80

    [MULTI-PURPOSE JAPANESE CHEF’S KNIFE] A professional-grade chef’s knife inspired by the traditional Japanese Gyuto design. Ideal for slicing, portioning, and trimming large cuts of meat and fish with precision. Its curved edge facilitates smooth rocking motions, making it especially effective for fine slicing and continuous chopping. Also suitable for vegetables, this blade offers excellent versatility in demanding kitchen environments.

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  • MASAMOTO at Japanese Hankotsu Boning Knife 14.5cm (145mm) - Made in Japan - Kitchen Deboning Knife for Poultry, Meat, and Fish - Sharp Japanese Stainless Steel Blade - Full Tang Pakkawood Handle

    MASAMOTO at Japanese Hankotsu Boning Knife 14.5cm (145mm) – Made in Japan – Kitchen Deboning Knife for Poultry, Meat, and Fish – Sharp Japanese Stainless Steel Blade – Full Tang Pakkawood Handle

    £162.80

    [HANKOTSU BONING KNIFE FOR CONTROLLED DE-BONING TASKS (14.5CM / 145MM)] A compact Japanese boning knife designed for efficiently separating meat from bones. The pointed blade and reverse tanto tip allow for clean piercing between joints and along bone structures. Its shape supports a reverse grip for better control when working in tight spaces, making it suitable for tasks like trimming poultry or handling meat with precision in home kitchens.

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  • MASAMOTO VG Japanese Santoku Knife 18cm (180mm) - Made in Japan - Professional All Purpose Kitchen Knife - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

    MASAMOTO VG Japanese Santoku Knife 18cm (180mm) – Made in Japan – Professional All Purpose Kitchen Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

    £170.80

    [SANTOKU MULTI-PURPOSE JAPANESE KITCHEN KNIFE] A professional all-purpose knife based on the traditional Japanese Santoku design, meaning “three virtues” for its effectiveness with meat, fish, and vegetables. The wide blade and flat edge provide exceptional control for chopping, slicing, and dicing with minimal rocking motion. Popular in both home and professional kitchens, the Santoku is a versatile and dependable choice for precision prep work.

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  • N-B Chef's Knife Damascus Professional Japanese Sharp Sankotu Cleaver Slicing Boning Utility Kitchen Knife Home Cooking Tools

    N-B Chef's Knife Damascus Professional Japanese Sharp Sankotu Cleaver Slicing Boning Utility Kitchen Knife Home Cooking Tools

    Imported japanese premium VG-10 damascus steel, forged by 33 layers per side, features an ultra sharp VG-10V vacuum treated Japanese super steel cutting core.

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  • MITSUMOTO SAKARI Professional Japanese Knife, 8 inch Kiritsuke Sushi Kitchen Knives, Hand Forged 7 Layers 440C Damascus Steel Chef Knife (Blue Pomegranate Handle & Sandalwood Box)

    MITSUMOTO SAKARI Professional Japanese Knife, 8 inch Kiritsuke Sushi Kitchen Knives, Hand Forged 7 Layers 440C Damascus Steel Chef Knife (Blue Pomegranate Handle & Sandalwood Box)

    £173.99

    MITSUMOTO SAKARI works with popular Japanese designers to create a dazzling range of chef’s knife hilts. Shadowwood Treegranate incorporates unique designs and colours; a special colour structure in the world of knife hilts

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  • Czeslaw Knife Set, Japanese Damascus Kitchen Knife Set, Professional Sharp Black Chef Knife Set of 3 Piece, Cooking Knife Sets, Use Premium Damascus Steel Forge, with Ergonomic ABS Handle

    Czeslaw Knife Set, Japanese Damascus Kitchen Knife Set, Professional Sharp Black Chef Knife Set of 3 Piece, Cooking Knife Sets, Use Premium Damascus Steel Forge, with Ergonomic ABS Handle

    £160.00

    Czeslaw kitchen knives incorporate the finest attributes of both Western and Japanese styles, The 3 Piece Damascus Kitchen Knife Set for kitchen provides you with all the essentials for your cooking knife collection. This knife set is designed to handle all your daily kitchen tasks efficiently and effortlessly.

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  • Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Slicer 9.5-inch (240mm)

    Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Slicer 9.5-inch (240mm)

    £159.99

    Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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  • MITSUMOTO SAKARI Japanese Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Knife (PakkaWood Handle & Sandalwood Box)

    MITSUMOTO SAKARI Japanese Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Knife (PakkaWood Handle & Sandalwood Box)

    £151.99

    The Japanese damascus knife incorporates the advanced technology and ancient Japanese hand forging. It has excellent rust resistance and toughness. Suitable for a variety of kitchen tasks such as chopping, mincing, slicing, dicing

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  • KAI Shun Classic White Japanese Ham Knife 23 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Meat Knife

    KAI Shun Classic White Japanese Ham Knife 23 cm Blade Length – Damascus Knife 32 Layers VG MAX Core – 61 (±1) HRC – Pakkawood Handle – Made in Japan – Forged Meat Knife

    £129.00

    Damascus Knife 32 Layers VG MAX Core – 61 (±1) HRC – Pakkawood Handle – Made in Japan – Forged Meat Knife

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  • MASAMOTO VG Japanese Petty Knife 15cm (150mm) - Made in Japan - Professional Kitchen Utility Knife - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

    MASAMOTO VG Japanese Petty Knife 15cm (150mm) – Made in Japan – Professional Kitchen Utility Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

    £128.80

    [MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.

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  • MASAMOTO at Japanese Santoku Knife 18cm (180mm) - Made in Japan - All Purpose Kitchen Knife - Sharp Japanese Stainless Steel Blade - Full Tang Pakkawood Handle

    MASAMOTO at Japanese Santoku Knife 18cm (180mm) – Made in Japan – All Purpose Kitchen Knife – Sharp Japanese Stainless Steel Blade – Full Tang Pakkawood Handle

    £139.80

    [SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.

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  • MITSUMOTO SAKARI Japanese Sushi Knife, 8 inch Hand-Forged Tricolour Copper Damascus Steel Chef Knives, Professional Kitchen Yanagiba Knife (Blue Resin Handle and Sandalwood Box)

    MITSUMOTO SAKARI Japanese Sushi Knife, 8 inch Hand-Forged Tricolour Copper Damascus Steel Chef Knives, Professional Kitchen Yanagiba Knife (Blue Resin Handle and Sandalwood Box)

    £139.99

    Professional Japanese Sashimi Knife:This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance

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  • FULLHI Knife Set, 14pcs Japanese Knife Set, Stainless Steel Kitchen Knives Set Chef Knives Set with Roll Bag

    FULLHI Knife Set, 14pcs Japanese Knife Set, Stainless Steel Kitchen Knives Set Chef Knives Set with Roll Bag

    £131.68

    14-piece kitchen knife set includes 8″ Chef Knife, 8″ Slicer Knife, 8″ Bread Knife, 7″ Santoku Knife, 5″ Santoku Knife, 7″ Cleaver Knife, 5″universal knife, and 3.5″ Paring Knife. 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether cooking at home or outdoors, it can meet your needs.

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  • hajegato Professional Japanese Chefs Kitchen Knife Unique Kiritsuke 8 Inch Vg10 67 Layers Damascus Steel Knive with Sheath

    hajegato Professional Japanese Chefs Kitchen Knife Unique Kiritsuke 8 Inch Vg10 67 Layers Damascus Steel Knive with Sheath

    £108.81

    Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef’s gyuto one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

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