Hygiplas Slicer Serrated Yellow – 12"
£24.04Stainless steel blade.
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Blade maintains sharpness and resists corrosion for long-lasting use


Crafted with a strong and resilient stainless steel blade to ensure long-lasting use and easy maintenance



Purple handle for quick identification, supporting kitchen hygiene & allergen management


The purple colour coding ensures that this chopping board is used exclusively for allergenic foods preparation, reducing the risk of cross-contamination

For chopping vegetables, Colour coded

The yellow colour coding ensures that this chopping board is used exclusively for cooked meat preparation, reducing the risk of cross-contamination

Purple colour coded to prevent cross-contamination, designed specifically for preparing allergenic foods

The red colour coding ensures that this chopping board is used exclusively for raw meat preparation, reducing the risk of cross-contamination

Taiwan

The brown colour coding ensures that this chopping board is used exclusively for vegetable preparation, reducing the risk of cross-contamination

For chopping salad and fruit, Colour coded

The green colour coding ensures that this chopping board is used exclusively for salad & fruit preparation, reducing the risk of cross-contamination

For chopping bakery and dairy goods, Colour coded

Brown chopping board designated for vegetables, designed to reduce the risk of cross contamination

The white colour coding ensures that this chopping board is used exclusively for dairy & bakery preparation, reducing the risk of cross-contamination

Hygiplas Colour Coded Low Density Chopping Board Set with Rack & Wall Chart 7 Piece, CH041

Six boards colour-coded by food type to reduce risk of cross contamination, Protects work surfaces from scratches or marks during food prep

Comfortable grip with vinyl-coated handles that provide complete control and ease of use