Global G-19: 27cm Filleting Knife
£195.77Designed for precision cuts and manoeuvring in tight spaces to expertly fillet fish and remove skin and fat from meat with minimal waste
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Designed for precision cuts and manoeuvring in tight spaces to expertly fillet fish and remove skin and fat from meat with minimal waste
Designed for precision cuts and manoeuvring in tight spaces to expertly fillet fish and remove skin and fat from meat with minimal waste
SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
【Premium High Carbon Steel】SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives