Victorinox CW456 Fibrox Fillet Knife Narrow Flexible Blade,Black,5.3763.20
£28.79The perfect tool for filleting
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The perfect tool for filleting



Thermoplastic Elastomers (TPE)







Widened tip

Very sharp blade made of stainless steel with a high carbon content. ice-hardened for long-lasting sharpness

For deboning meat to professional chef standards


The boning knife is ideal for precise cutting along the bones and tendons of meat and fish. The narrow, flexible stainless steel blade stays sharp for a long time and is particularly durable.

The small all-purpose knife is ideal for peeling and precisely slicing, dicing and mincing fruit, vegetables and herbs. The wide stainless steel blade stays sharp for a long time and is particularly durable.