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Achieve flawless cooking with the ANOVA Precision Cooker, which circulates water at the precise temperature for beautifully cooked dishes, regardless of your menu.
Professional chefs have been using this method for years, and now you can too. Sous vide (pronounced sue-veed) is a culinary technique that employs precise temperature control in a circulating water bath to achieve consistent, edge-to-edge flawless results, with minimal risk of overcooking your meals.
Achieve flawless cooking every time with the Anova Precision Cooker Nano. It circulates water at the precise temperature needed for perfectly prepared meals, regardless of your menu. Temperature range: 0°C-92°C (32°F-197°F) | Accuracy: +/- 0.1°C (0.2°F).
Ensure your meals are never overcooked or undercooked again. The Anova Precision Cooker Nano maintains water at the precise temperature needed for flawlessly prepared dishes, regardless of your menu.
Achieve flawless cooking results every time with the Anova Precision Cooker Pro, which maintains water at the precise temperature needed for perfectly prepared dishes, regardless of your menu.
Handheld searing and melting torch suitable for all cooking types. Automatic ignition and quick shut-off feature.
Roast poultry, meats or vegetables in this large, heavy duty roasting pan;Refrigerator Safe
Set includes: 8 & 10 inch Fry Pans, 1.5 Quart Sauce Pan w/Lid 2.25 & 3.5 Quart Sauté Pans w/Lids, 8 Quart Stock Pot w/Lid. This 10-piece pots and pans set features a mirror finish. Solid cast stainless steel handles with stainless steel rivets for a lifetime of use
3-Ply Construction delivers even heat distribution and retention for superior cooking results; Stainless steel handles are designed for a comfortable grip; Long frypan handles feature heat breaks to stay cool while cooking on stovetop
Premium 5-Ply construction – combination of stainless steel (2 outer layers) and aluminium (3 inner layers) provides professional quality distribution (right up to the fully closed rim) and retention of heat for consistent, best-possible results
Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Knives are precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release without ripping or tearing
Mercer Culinary Praxis Granton Edge Slicer with Rosewood Handle, 14 Inch, Wood
Rockwell-Hardened Carbon Steel (57 ± 2) – ensures superior strength, edge retention and stability for effortless cutting, chopping and slicing.
Mercer Cutlery M33242 9-in Competition Knife w/ High Carbon, No-Stain German Steel Blade
Beautiful Damascus styling clad stainless steel that protects core while maintaining a sharp 15-degree edge
Rockwell-Hardened Carbon Steel (57 ± 2) – ensures superior strength, edge retention and stability for effortless cutting, chopping and slicing.
Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability