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PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
Chef’s knife – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, German made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
UTILITY KNIFE – The 5 inchserrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats, the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
STEAK KNIFE – The 4 1/2 inch steak knife is the perfect sharp table knife used to cut through steak, filets and other thick meats, steak knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
Elevate Your Dessert Experience to New Heights — Elevate your dessert game with our exquisite ceramic creme brulee ramekins, designed to transform your culinary creations into works of art. Crafted from high-quality ceramic, each 4 oz ramekin is meticulously engineered to withstand oven temperatures, ensuring consistent baking results every time.
These ceramic creme brulee ramekins are perfect for creme brulee, soufflés, pot pies, puddings, and more. The 4 oz size ensures ideal portion control and beautiful presentations, making them a versatile choice for your kitchen