broad

The points on the wavy blades teeth are perfectly spaced to allow for even and precise slicing of hard crust loaves, cobs, baguettes, sourdough, wheat loaf, bloomers, bagels, barms, baps, cakes and pastries. It is also ideal for slicing soft fruit, cheese or vegetables where you want to avoid squashing. A perfect knife for chefs/cooks to aid in every commercial or home kitchen.