Moroccan Atlas Tagine – Natural Clay Pot for 2-3 People, 26 cm Diameter
£18.00This clay tagine pot is the most popular cookware used in Morocco.
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Marcato Atlas 150 Pasta Machine Set + Included Attachments, Pasta Maker, Made in Italy, Pasta Roller for Lasagna, Fettuccine, Tagliolini, Ravioli, Spaghetti, Reginette, Chromed Steel. Model: Multipast
£190.00The perfect set for homemade fresh pasta enthusiasts! Multipast includes an Atlas 150 pasta machine and 5 accessories to create a variety of different recipes. The machine’s rollers are made with a slightly rough surface that makes the pasta porous, enhancing its taste and allowing it to easily bind with sauces.
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Marcato Atlas 150 Manual Pasta Machine Compatible with Interchangeable Accessory, Alloy, Green, 40 x 30 x 20 cm
£110.00Smooth turning action
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Marcato Atlas 180 Slide Manual pasta machine
£87.38Atlas 180 Slide is everything you need to immediately experiment with new recipes, an icon of Italian design and style. Its rollers are made with a subtly rough surface that will make the pasta porous to enhance its taste and easily bind with sauces. Atlas 180 allows you to prepare dough with a maximum width of 180 mm, larger than other machines in the same category.
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Sale!
Marcato GS-PASTASET Pastaset, Manual Pasta Machine with Ravioli and Spaghetti Accessories Included, Silver, 20 x 20.7 x 15.5 cm
Original price was: £111.36.£107.04Current price is: £107.04.The perfect set for homemade fresh pasta enthusiasts! Pastaset includes an Atlas 150 pasta machine and 5 accessories to create a variety of different recipes. The machine’s rollers are made with a subtly rough surface that makes the pasta porous, enhancing its taste and allowing it to bind easily with the sauces.
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Marcato Electric Pasta Machine Atlas 150 + Motor, Electric Pasta Roller, Made in Italy, Adjustable Thickness Settings, for Lasagna, Fettuccine, Tagliolini, with Electric Motor. Model: Atlasmotor
£199.00The machine for those who love preparing fresh pasta with style and convenience! Its rollers are made with a slightly rough surface that will make the pasta porous to enhance its flavor and easily bind to the sauces.