Judge IP06 Sabatier Boning Knife with Stainless Steel Blade, Dishwasher Safe 15cm / 6" Fully Guaranteed
£6.50Designed for cutting cleanly through raw meat and piercing skin with the pointed end,
Achieve precise cuts with professional Boning Knives in the UK, expertly designed for separating meat, poultry, and fish from the bone with ease. A boning knife features a narrow, flexible blade that offers exceptional control and accuracy, making it an essential tool for any serious cook or butcher.
Choose from a selection of stainless steel and forged boning knives crafted for long-lasting sharpness and comfort. Ideal for trimming fat, filleting fish, or preparing joints of meat, these knives ensure clean and efficient results every time.
Explore boning knives for sale in the UK from trusted brands, combining ergonomic design with outstanding blade performance to make food preparation effortless.
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Designed for cutting cleanly through raw meat and piercing skin with the pointed end,



✅ ERGONOMIC DESIGN ► Designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use.

Nitrogen strengthened 4116N stainless steel blade, HRC hardness 58/60

Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles


Blade Material: Stainless Steel

This boning knife manufactured from high carbon German stainless steel that maintains its functionality for a long time. Its 15 percent of Chromium is great evidence of high corrosion resistance. Meanwhile, 0.55 percent of carbon and a bit of Vanadium improves hardness and wear resistance. With a 58 HRC, the German steel knife has good edge retention

This 6-inch boning knife by Nuovva is forged from premium 67-layer high-carbon Damascus steel for precision, flexibility, and superior edge retention. Perfect for filleting, deboning, and trimming meat or fish. Designed for clean, controlled cuts every time!

The information below applies to each unit in the pack

Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. This premium Damascus stainless steel boning knife will become your ‘Go To’ knife. Experience the difference owning a true Chef’s knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this truly professional knife.

The Granton 6” curved boner is as good as it gets! 100% Sheffield made and used in the butchers trade throughout the world. Unique ”Granton” edge!

The thin, long and rigid blade profile combined with the reverse-wedge, anti-fatigue handle provides the ideal balance between comfort, sharpness and performance

Made with high-quality stainless steel and enhanced with molybdenum for superior edge retention, rust resistance, and strength, ensuring the knife’s lasting performance.


Stainless steel blade

Designed and Manufactured in Sheffield unlike many other brands who only design in the UK but manufacture in China

Manufactured with 66-layer Damascus steel and Japanese High Carbon Steel Core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible filleting knife is a great kitchen knife for removing bones and skin from meat, especially fish.

All the knives in the Rockingham Forge RF 8000 Series are made of high quality, stainless and durable stainless steel


Japanese Chef Knife Gyuto Kiritsuke Knife, Razor Sharp Professional Fillet Knifes with Pakkawood Handle

Remium Japanese High-Carbon Steel Blade Crafted from high-carbon Japanese stainless steel, providing exceptional sharpness, durability, and edge retention for long-lasting performance in the kitchen.

Stainless Steel