Showing all 12 resultsSorted by latest
❤67-layers Damascus Fillet Knife❤ The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
❤67-layer Damascus Steel❤ The kitchen knives set are made from 67-layer Damascus steel. The VG-10 steel cutting edge is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
67-LAYER DAMAST BREAD KNIFE—The chef’s knives are made from 67 layers of Damascus steel. The VG-10 steel cutting edge is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. The extremely high hardness and 67 layers of steel construction ensures the sharpness, wear resistance, durability of the product and rust resistance.
【Damascus Steel】The 17.5cm Santoku knife is made of 67-layer high-end 10Cr15MoV steel core Damascus steel, with HRC 60 ± 2 hardness with excellent clarity and edge retention. Engineered for durability, the sharp edge retention ensures you spend less time sharpening and more time enjoying effortless slicing, dicing, and cutting. And easy to clean, saving you a lot of time. It can maintain its excellent performance even after long-term use.
An 8-inch Kiritsuke Knife, a 7-inch Santoku Knife and a 5-inch Fillet Knife. They are the solution to all your daily cutting problems. Allow yourself to be a professional Chef in your kitchen and tackle the fruit, vegetable, meat or bread.
A Chef knife (34cm knife with a 20.4cm blade), a Boning knife (27.5cm knife with a 14.5cm blade), a bread knife (33.4cm knife with a 21cm blade), a Santoku knife (29.5cm knife with a 17.5cm blade) and a universal knife (22.9cm knife with a 12cm blade). This set of knives can help you perform a variety of kitchen cutting tasks, such as slicing, dicing, mincing fruits, vegetables and meat, etc.
An 8-inch chef knife, a Santoku Knife and a filleting knife. They are ideal for professional chefs and amateur cooks to achieve outstanding performance when cutting fish, sushi, vegetables, meat and fruit.
【Multipurpose】This kitchen knife set includes a Chef’s Knife, a kitchen knife and a universal knife. It is the solution to all your daily cutting problems. Allow yourself to be a professional Chef in your kitchen and tackle the fruit, vegetable, meat or bread.
31.2 cm / blade: 18.00 cm), a chef’s knife (knife: 32.9 cm / blade: 20 cm) and an all-purpose knife (Knife: 23.4 cm / Blade: 12.4 cm). The knives in this kitchen knife set are the ideal basic equipment for small and large tasks in the kitchen.
67 LAYERS DAMASCUS KIRITSUKE CHEF’S KNIVES—The chef’s knives are made from 67 layers of damascus steel. The cutting layer made of VG-10 steel is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge strength allows you to tackle everyday cooking tasks with ease.
67-LAYER DAMAST COOKING KNIFE—The chef’s knives are made from 67 layers of Damascus steel. The cutting layer of VG-10 steel is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
Magnetic knife block – the practical knife holder is magnetic and offers generous space to store many knives safely and create order in the kitchen. The wooden block has an ideal height with clever placement of magnets, so that both short and long knives are well organised and always at hand. This is an empty knife block without a knife, for universal use in the kitchen.