BLUNOA Stand Mixer Food Blender 4L or 5L Mixing Bowl 6 Speeds Includes Stirring Rod Dough Hook and Whisk for Cakes Desserts 600W (Color : Red, Size : 5L)
£204.56Red, Size : 5L)
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✔ [MULTIFUNCTIONAL] The bowl of the pastry robot is made of stainless steel with a capacity of 5/7L. The dough hook ensures uniform mixing of the dough; the mixer is perfect for mixing bread dough and food, and the whisk is suitable for making cream,etc. The stand mixer is your perfect kitchen accessory for frosting, meringue, creamy dressings, doughs, baked goods and more.

★【POWERFUL MOTOR & EFFECTIVE】Multifuncational planetary mixer with power of 1000W, 6-speed motor with the possibility of impulse function that will allow you to adjust the speed of the robot to the specific type of preparation in order to allow the best and most correct mixing of the products.

★ [POWERFUL MOTOR AND 6 SPEED CONTROL] High performance motor finishes kneading and mixing quickly and thoroughly than human hands; Pulse can reach the highest speed in a second, used to beat egg whites. Precise 6 speed controller lets you choose from a slow stir to a fast mix, perfectly suitable to different ingredients. In addition, 360° stereo stirring makes the mixing effect more even.

★ [MULTIPURPOSE KITCHEN MIXER] This stand mixer is equipped with 3 different multiple attachments for all your food preparation needs. Includes flat beater, dough hook, and wire whip. it is perfectly designed for you to do all types of food mixing, including creaming, beating, mixing, kneading, whipping.

★【3 DETACHABLE ATTACHMENTS & 6 ADJUSTABLE SPEEDS】The 3 mixing heads are removable and easy to clean. 1~2 levels, use dough hook for heavy mixtures (e.g. bread or short pastry); 1~4 levels, use beater for medium-heavy mixtures (e.g. crepes or sponge mixture); 5~6 levels and pluse, use whisk for light mixtures (e.g cream, egg white, blancmange and under sponge).

An eggbeater, dough hook & stainless steel whisk.

★ [3 DETACHABLE ATTACHMENTS & 6 ADJUSTABLE SPEEDS] The 3 mixing heads are removable and easy to clean. 1~2 levels, use dough hook for heavy mixtures (e.g. bread or short pastry); 1~4 levels, use beater for medium-heavy mixtures (e.g. crepes or sponge mixture); 5~6 level and pluse, use whisk for light mixtures (e.g cream, egg white, blancmange and under sponge).

Stand mixer for powerful kneading, mixing and beating for making cakes, breads, cookies, pastry, muffins and waffle, mashing potatoes, beating egg whites and whipping meringue.
