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18 cm Kitchen Knife – German Steel Blade X50CrMov15 & Full-Tang Ergonomic Pakkawood Handle – Ultra Sharp Chef Knives
Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
A high-quality chef’s knife is part of the basic equipment of every kitchen. It is suitable not only for cutting meat, fish, and vegetables but also for weighing and chopping herbs and many other ingredients.