STRATA Carbon Steel Frying Pan 10.5" 3 Layer Carbon Steel Cookware with Aluminum Core, Lightweight (2.5 lbs), Even Heating, Non Stick When Seasoned, Versatile and Fast Heating

Description

• CARBON CLAD CONSTRUCTION – The only 3-ply carbon steel pan with an aluminum core for fast, even heating and a cooking surface that’s seasonable and naturally stick-resistant.
• LIGHTEST CARBON STEEL PAN: Half the weight of traditional carbon steel, without sacrificing strength or durability.
• EVEN HEATING PERFORMANCE: Aluminum core distributes heat evenly and fast, eliminating hot spots and ensuring consistent cooking results.
• NATURALLY STICK-RESISTANT: The carbon steel surface becomes stick-resistant when seasoned, improving with use over time. No unnatural coatings – NO PTFE or PFOA
• BUILT TO LAST A LIFETIME: Metal utensil safe and endlessly re-seasonable, never wears out, only gets better with time.
• UNSEASONED OUT OF THE BOX: Season before first use. Stick-resistance develops over time. Typically takes 10-30 cooks to achieve high performing stick resistance.
• CARE & USE: Hand wash only; Dry after cleaning and oil inside surface; High heat safe up to 600° F; Avoid high heat on empty pan; Avoid rapid temperature changes
• COMFORTABLE STAY COOL HANDLE: Our cast stainless steel handle is designed to minimize heat transfer and give you a comfortable, controlled grip on your pan.