Meat Slicer Manual Bone Cutter, Ribs and Frozen Meat Cleaver with Fixing Clip, Suitable for Chicken Lamb Cartilage, Home and Commercial Kitchen

Description

• High Hardness Sharp Blade — Made of 30Cr13 stainless steel blade with 430 stainless steel body and aluminum alloy handle. Forged and polished at high temperature for a thick, durable body and sharper cutting edge.
• Adjustable Slice Thickness — Slice thickness can be adjusted from 0.1–8mm with short screws or 0.1–57mm with long screws. Simply loosen the adjustment nut, move the baffle, then tighten to choose the right thickness for different ingredients.
• Versatile Cutting — Suitable for frozen meat, beef, mutton, ribs, lamb chops, cartilage, chicken, duck, fish, vegetables, herbs, pastry, cheese, and more. Not suitable for trotters or large leg bones of pigs, cattle, and sheep. Perfect for kitchen or restaurant use, efficient and labor-saving.
• User-Friendly Design — Uses the principle of leverage for effortless cutting. Place food near the blade head for easier cuts. Comes with a food tray to keep cuts hygienic and the table clean. Detachable design for easy cleaning and storage.
• Stable & Easy Maintenance — Equipped with a balance support foot and non-slip mat to keep the slicer steady. Includes a knife sharpener to maintain blade sharpness. Cuts smoothly and meets a variety of cutting needs.