MITSUMOTO SAKARI Japanese Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Knife (PakkaWood Handle & Sandalwood Box)

Description

• Beautiful kitchen knife: The Japanese damascus knife incorporates the advanced technology and ancient Japanese hand forging. It has excellent rust resistance and toughness. Suitable for a variety of kitchen tasks such as chopping, mincing, slicing, dicing
• Japanese finest steel: This Japanese kitchen knife is made using traditional Japanese craftsmanship with a high carbon AUS-10 steel core and 67 layers of inlay coating. It is also vacuum heat-treated and nitrogen cooled to a hardness of 61 HRC
• PakkaWood handle: The handle of the full-tang gyuto knife is made of PakkaWood. The solid wood provides excellent grip and balance. The perfect curve of the blade and the user-friendly handle greatly improve the manoeuvrability, comfort and efficiency
• High-end sandalwood box: A high-quality, hand-forge chef knife that combines many precious elements in one highly collectible and functional piece. Gorgeous looking and functional kitchen knives are what all home cooks and professional chefs want
• Brand description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you