hajegato Damascus Chef Knife Gyuto Unique One of Kind Handle Professional 10 inch Japanese Chefs Kitchen Knife VG10, 67 Layers Damascus Steel Knive

Description

• UNIQUE & BEAUTIFUL : Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's gyuto one of a kind handle damascus knifes comes with different colour combinations and design complimented by damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIFE is AS UNIQUE & COOL AS YOU ARE.
• COMFORT & DESIGN : Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.
• QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
• WARRANTY & RANDOM COLORS : Damascus utility knife each octagonal handle is different. We are not sure which colour you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the wood block with natural dye colours and a lifetime warranty on manufacturers defects.
• Prefect GIFTS for Mother's Day : Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards.