Stainless Steel Cutting Board, 304 Stainless Steel Kneading Board for Baking and Kneading, Durable Kitchen Prep Surface with Stop Edge

Description

• High-quality material: Made of 304 stainless steel, some of which may contain titanium, it is corrosion-resistant, rust-resistant, and not easy to deform. It is safe and non-toxic and meets food contact standards.
• Thoughtful design: With a stop edge, it can effectively prevent ingredients and dough from slipping during kneading or cutting, while preventing juice from flowing out and keeping the work surface clean.
• Versatile: Suitable for kneading and shaping dough before baking, and can also be used as a cutting board for cutting ingredients, meeting a variety of kitchen operation needs, and is a good helper for baking and daily cooking.
• Easy to clean: The surface of stainless steel is smooth, and it is not easy to leave stains and odors. It can be simply rinsed and wiped with water and detergent, and it is not easy to breed bacteria, ensuring kitchen hygiene.
• Strong durability: Compared with wooden or plastic cutting boards, stainless steel cutting boards are more durable and are not prone to wear and scratches after long-term use. They have a long service life and can provide a long-lasting and stable use experience for the kitchen.