SHAN ZU Cleaver Knife, 7 inch Japanese 5Cr15MoV High Carbon Steel Meat Cleaver, Sharp Kitchen Chopping Knives with K133 Wood Handle

Description

• Japanese Stainless Steel: SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
• Ultra Sharp Edge: Sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of Japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by the use of the latest Japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp condition even after many tough tasks.
• Multi-Purpose Cleaver: It's a traditional Chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
• Comfortable Handle for Easy Grip: To make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of K133 wood handle which is well-known for comfort, strength, and stability. Even after long-time use, it can ensure that you will not feel tired when cutting food.
• Tips And Guarantee: The professional Chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. PURCHASE WITHOUT RISK. It is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.