Segretto Cookware Enameled Cast Iron Bread Pan with Lid 11” Green Bread Oven Cast Iron Sourdough Baking Pan, Dutch Oven for Bread, No Seasoning Needed-

Description

• MAXIMUM STEAM CIRCULATION. Our bread oven cast iron rivals industrial steam injector ovens with its tight-fitting lid that traps and circulates steam aerodynamically inside, producing maximum oven spring and excellent rise.
• VERSATILE DUTCH OVEN FOR BREAD BAKING. Our large and wide enameled cast iron bread dutch oven with lid allows for baking all types of bread- round loaves, batard oval loaves, demi baguettes, sourdough, and even focaccia bread.
• LOW-PROFILE BASE. With a low-profile base, you don’t have to worry about burning yourself when transferring dough into your preheated bread pan cast iron compared to other bread bakers with a higher base.
• SECOND TOP HANDLE. The Segretto Enameled Cast Iron Loaf Pan with lid has a second top handle that allows you to pull the cover off easily on the last phase of baking for a deeper and more developed crust color and flavor..DURABLE ENAMELED LAYER. Our sourdough dutch oven has a durable enameled layer that will not chip off or scratch easily, even on high heat. Unlike other dutch ovens that need constant seasoning, Segretto’s enameled finish prevents it from rusting or corroding..
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