Dough Mixer, Electric Dough Maker with Ferment Function, Stainless Steel Dough Flour Mixer, Automatic Kneading Machine, Thermostatic Fermentation, Intelligent Timer, Stand Mixer for Home Baking

Description

• ►【LARGE CAPACITY FOR CONVENIENT BAKING】 This dough kneading machine features a spacious 5L/7L capacity, making it ideal for large families or those who like to cook in large quantities. Thanks to its non-stick stainless steel body, the dough glides effortlessly, imitating manual kneading and ensuring a smooth and homogeneous dough.
• ►【CONSTANT TEMPERATURE FERMENTATION FOR A FLUSHIER DOUGH】 The fermenting dough can be left to rise at a constant temperature of 25 to 38 °C. This dough machine dynamically adjusts the temperature to ensure fast and efficient fermentation, resulting in a fluffier and more delicious final product. (mixing time 1 to 40 minutes, fermentation time 1 to 2 hours).
• ►【THOUGHTFUL DESIGN】 Dough machine of the upward-facing touch button design is clear at glance and reduces the number of bending down. The base is designed with silicone anti-slip suction cups to firmly grip the ground and prevent the dough mixer from shaking and shifting. The pot lid is see-through, making it easy to observe during the dough mixing process. The upper part of the pot lid is designed with small opening to facilitate adding ingredients during the dough mixing process.
• ►【QUIET OPERATION】 Equipped with a quality DC motor, this household dough mixer operates at a significantly reduced noise level compared to pure copper motors. This low noise feature enhances the cooking experience by providing a peaceful kitchen environment, making it suitable for families and those who prefer quiet operation.
• ►【EASY TO CLEAN】 The stainless steel kneading bowl and detachable kneading blade make it more convenient to use and clean. The removable lid design can add ingredients through the dough making process and is easy to clean. If you add a small amount of cooking oil when mixing the dough, it will effectively reduce the dough sticking to the bowl.