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£188.80
[SUJIHIKI SLICING KNIFE FOR PRECISION MEAT AND FISH CUTTING] A long, narrow slicer designed for professional chefs requiring clean, elegant cuts. The Sujihiki excels at trimming sinew and fat, slicing boneless meats such as brisket, and filleting or skinning fish for sashimi and sushi. Its extended blade length allows smooth, single-stroke drawing cuts from heel to tip, preserving cellular structure and delivering immaculate presentation.
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£194.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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£178.80
[SUJIHIKI SLICING KNIFE FOR CLEAN MEAT AND FISH CUTS] A long, narrow Japanese slicing knife designed for smooth, clean cuts of meat and fish. Ideal for trimming fat, slicing cooked meats like brisket, or portioning boneless fish. Its extended blade enables single-stroke slicing from heel to tip, helping maintain the texture and moisture of each cut. A practical tool for home cooks who want precision without effort.
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£159.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
