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UTILITY KNIFE – The 5 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
Chef’s knife – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, German made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
The 10 inch super slicer is a long slender blade with a rounded tip the blade is longer than many other knives so that it can slice across large roasts in one swift movement
BREAD KNIFE – The 9 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
CHEF’S KNIFE – Features an 8 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
STEAK KNIFE – The 4 1/2 inch steak knife is the perfect sharp table knife used to cut through steak, filets and other thick meats, steak knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
PARING KNIFE – The 3 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
CARVING KNIFE – The 8 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone
CHEF’S KNIFE – Features a 9 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
Wüsthof UTILITY KNIFE – The 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BREAD KNIFE – The 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
FISH KNIFE – The 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
Chef’s knife – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, German made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
UTILITY KNIFE – The 5 inchserrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats, the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
UTILITY KNIFE – The 5 inch serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
UTILITY KNIFE – The 4 1/2 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
STEAK KNIFE – The 4 1/2 inch steak knife is the perfect sharp table knife used to cut through steak, filets and other thick meats, steak knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
KNIFE SET – Includes 2.75 inch peeling knife, 3.5 inch paring knife, 6 inch utility knife, 8 inch chef’s knife, 8 inch bread knife, 9 inch honing steel, come-apart kitchen shears