Showing 49–72 of 204 resultsSorted by latest
UTILITY KNIFE – The 4 1/2 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
Kick-start your kitchen chopping skills with an optimal kitchen knife set with all the essentials to express (and explore) your cooking skills.
KITCHEN WORKHORSE – The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
FISH KNIFE – 12 inch hollow edge salmon slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
Precision forged, full tang boning knife, ideal for separating meat from bone
FISH KNIFE – 7 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
KITCHEN WORKHORSE – The 7 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently
STEAK KNIFE – The 4 1/2 inch steak knife is the perfect sharp table knife used to cut through steak, filets and other thick meats, steak knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
KITCHEN WORKHORSE – The 6 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 8 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 4.5 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 5 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 3.5 inch demi-bolster paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
The 3.5 inch paring knife is essential for preparing any meal, this all-purpose paring knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 4 inch paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
Precision forged, full tang boning knife, ideal for separating meat from bone
Versatile Utility Knife with Ergonomic Handle. Your well-balanced and versatile utility knife to chop, cut and dice. With an ergonomic handle and presentation gift box
This is your perfect all-rounder for all baked goods, crusts, pastries and more
Versatile breakfast knives for cutting bread rolls, croissants, tomatoes, sausage and fruit – ideal for anything that requires a clean, controlled cut.
The tomato and table knife is ideal for fruits and vegetables with tough skin and a soft inside
Versatile breakfast knives for cutting bread rolls, croissants, tomatoes, sausage and fruit – ideal for anything that requires a clean, controlled cut.
The tomato and table knife is ideal for fruits and vegetables with tough skin and a soft inside, while the smaller paring knives are a great addition to offer versatility.