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Wüsthof UTILITY KNIFE – The 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
The blade is longer than many other knives so that it can slice across large roasts in one swift movement, the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently
Designed for cutting thin slices of vegetables, chopping and dicing
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Forged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling
BREAD KNIFE – 9 inch double serrated bread knife has double the number of serrations or a serration within the serration, the design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside, this knife can also be used on delicate produce or even angel food cake
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BREAD KNIFE – The 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
CHEF’S KNIFE The White 8 inch cook’s knife is the most indispensable knife in the kitchen. As an all-purpose blade, this cook’s knife is designed to handle a variety of cutting tasks, the 8 inch length is the standard size for a chef’s knife and the ideal size for all types of food prep.
KITCHEN WORKHORSE – The 8 inch hallow edge cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
FISH KNIFE – The 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
Chef’s knife – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, German made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
FISH KNIFE – 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
UTILITY KNIFE – The 5 inchserrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats, the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
Kai Shun Damascus DM0700 paring/ small vegetable knife
UTILITY KNIFE – The 5 inch serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
BREAD KNIFE – 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone
The sharp 7 inch blade of a santoku allows anything from regular to wafer-thin cuts – it is now indispensable in kitchens all around the world