Showing 1–24 of 204 resultsSorted by latest
The entry-level CLASSIC hand mixer has a powerful 140-watt output. The speed can be adjusted flexibly thanks to the 2-speed system. The ergonomic handle ensures perfect grip.
Compact corded hand blender with lightweight construction
Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
3.5 inch pairing knife and 8 inch cooks knife
This set contains a 3 inch flat paring knife and a 7 inch halow edge santoku
The 10 inch super slicer is a long slender blade with a rounded tip the blade is longer than many other knives so that it can slice across large roasts in one swift movement
BREAD KNIFE – The 9 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
KITCHEN WORKHORSE – The WÜSTHOF 6 inch Hollow Edge Classic Chef’s Knife is essential for preparing any meal and the 3.5 inch hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing
CHEF’S KNIFE – Features an 8 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
Red Roof Country Home -Secret Attic Playroom- features a large house that can be opened up for play. Includes a lamp that lights up.
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets
KITCHEN WORKHORSE – The 10 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
CARVING KNIFE – The 8 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone
CHEF’S KNIFE – Features a 9 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
CHEF’S KNIFE – Features a 9 inch long blade, full bolster and finger guard, german made cook’s knife, ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
Professional kitchen knives are the basis of any kitchen equipment, whether in a professional or hobby kitchen.
Damascus Knife 32 Layers VG MAX Core – 61 (±1) HRC – Pakkawood Handle – Made in Japan – Forged Meat Knife
BREAD KNIFE – 10 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
Fine and precise, with its long narrow blade, the white 9 inch hollow ground carving knife is a specialist at slicing thing cuts of ham, roasted meat, and fish, the longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts