MASAMOTO VG Sujihiki Slicing Knife 24cm (240mm) – Made in Japan – Professional Japanese Slicer Knife for Meat, Fish, and Sashimi – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

Description

• [SUJIHIKI SLICING KNIFE FOR PRECISION MEAT AND FISH CUTTING] A long, narrow slicer designed for professional chefs requiring clean, elegant cuts. The Sujihiki excels at trimming sinew and fat, slicing boneless meats such as brisket, and filleting or skinning fish for sashimi and sushi. Its extended blade length allows smooth, single-stroke drawing cuts from heel to tip, preserving cellular structure and delivering immaculate presentation.
• [MASAMOTO VG SERIES – ULTRA-SHARP JAPANESE STAINLESS PERFORMANCE] Part of Masamoto’s professional VG series, this blade is crafted from proprietary Hyper Molybdenum Vanadium stainless steel with high carbon content. The precisely engineered thin blade geometry ensures effortless slicing with minimal resistance, while the well-balanced structure offers perfect control for high-speed professional prep.
• [FULL TANG HANDLE WITH STAINLESS STEEL BOLSTER] The handle is built with full tang construction and a stainless steel bolster for added durability and hygiene. Its ergonomic curve fits comfortably in the hand, offering a firm grip for extended use. The black handle is made from durable POM resin, resistant to moisture and impact.
• [LEGENDARY JAPANESE CRAFTSMANSHIP – TRUSTED SINCE 1866] Manufactured by Masamoto Sohonten in Tokyo, with over 150 years of expertise in traditional knife-making. The Masamoto brand is trusted by professional and celebrity chefs around the world for its precision, durability, and uncompromising quality. An excellent choice for professionals and serious culinary enthusiasts alike.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 24cm (240mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)